Sour Cream Chicken Enchiladas

My birthday was a few days ago and I got a craving for these.

I came up with this recipe a few years ago.  I'll warn you, it's hard to stop eating and you WILL want to lick the pan clean!!

Sour Cream Chicken Enchiladas

1 pound chicken breast

1 medium sweet onion

1 bell pepper

2 cloves garlic

3 Tb olive oil

2 Tb butter

1/4 cup flour

2 cups chicken broth

1 cup sour cream

1-4 oz can green chilies

1 cup shredded Colby jack

8 flour tortillas

Heat up olive oil in a skillet and add chicken. Mince garlic over chicken. As chicken is cooking, chop up onion and bell pepper and add to the oil. Stirring and tossing until cooked. Remove chicken and chop or shred then return to pan and remove from heat.

In a small saucepan, melt butter and stir in flour (making a roux). Add chicken broth and stir constantly until it is boiling, boil for one minute and remove from heat. Stir in sour cream and green chilies.

Now time to assemble! Preheat oven to 350°F

Spray a 9x13 dish with cooking spray. Take a flour tortilla, add some chicken mixture and shredded cheese and roll up. Place seam down in pan. When they are all rolled, pour your sour cream sauce over the top and sprinkle any remaining shredded cheese over it.

Bake at 350° for 20-25 minutes.

Stick to your ribs delicious!!!